Tacos have two types:Soft shell and hard shell. Based on the processing method and the use of extremely diverse types of personnel, there are now many types of tacos. However, the most popular and most favourite Mexican tacos are Taco al Pastor with the main ingredients are spiced pork, skewered and grilled on fire. Traditionally Mexican, soft shell taco will represent the ingredients of corn flour cooked by steaming or baking method. But the most common type of taco is still corn husk, minced meat, onion, pear, lettuce and Mexico's spicy tomato sauce.
Here are the most common types of tacos:
- Taco baked with a shell baked on a charcoal grill until it has a certain crispness, served with soy sauce chorizo asado. People called taco grilled with Oaxaca cheese and meat is mulita, in the same way as in northern Mexico.
- Taco de cazo is the type served on a metal bowl, and the bottom layer of cooking oil is matched to provide a way to prepare a deep fried and crispy shell. This type uses the main part of beef.
- Taco bullhead is a unique taco version with a core made of brain, cheek, tongue, lips and cow eyes. The shell of the taco's head is steamed to keep it soft, eat it with onions and coriander.
- Taco sudados is a mixture of soft bread and spicy meat. The outer shell covers the entire core to keep them hot and radiating steam to soften the shell. This can be made from shrimp, fish and lamb.