Different Types of Meat SlicersThere are different types of meat slicers now on the market. The perfect one will depend on your unique needs and expertise. Mainly there are two types.
Electric SlicersThis is one of the powerful slicers on the market. You might think they are a bit pricey, but with the technological revolution, they are quite affordable now. They run on electricity. So, you'll have to plug it in before use. The electric motor will create a lot of torque for the blade to rotate. You will be able to do heavy work without any effort at all. Some advanced level models also come with a manual switch for a better cut.
Manual SlicersThese slicers also come with a lot of fans. In these, you won’t get the motor support as you did in the electric slicers. That’s why it takes some time and strength to get the ultra-thin slices from a huge chunk of meat. However, with these, you will get more control over the cuts and actions. Manual slicers usually support in giving a unique texture than electric ones. Also, they are much more affordable. If you are not a professional chef, then for home cooking, manual slicers are the best choice.
What Features You Need to Look Into?You’ll need to look into some aspects before choosing the best meat slicers from the market. These are lifetime investments, so you need to be careful before you spend your money. If you can maintain it properly, it may last forever. These are some of the factors you need to look into.
- Blade Size
- Shelf Life